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Preserving a Livable Climate by Changing What We Eat
We have to change what we eat if we are to preserve a livable climate on Earth. More than two-thirds of food-related greenhouse-gas emissions come
Cocoa Farming Responsible for Multiple Devastations Across the World
Agriculture is responsible for one third of climate change, largely due to eight particularly bad commodities. One of these is cocoa. Cocoa drives deforestation all
Tire Underinflation Harsh on Fuel, Life of Tire
An NHTSA survey found that over 12% of all passenger vehicles in the US (2004-2011 models) have at least one tire that is severely underinflated
The Poultry Industry Single Biggest Source of Pollution in Chesapeake Bay
The Chesapeake Bay and the living systems it supports remain in dismally poor condition, with fisheries in decline and drinking water in danger. The poultry
The Vast Majority of Plastic is Never Recycled
It’s important to know that the vast majority of plastic is never recycled. Recycling of single-use plastic is an exaggeration spread by packaging and food
How We Grow, Eat Protein Key to Health, Sustainability
How we grow and eat protein is key to many health and sustainability challenges confronting our food system. Over 800 million people go to bed
Coral Reefs Threatened on Multiple Fronts
Coral reefs are among the most vulnerable, biodiverse and productive ecosystems of the world and they’re currently threatened by multiple-impacts (fishery, pollution) and climate change.
Mr. Trash Wheel
Mr. Trash Wheel is a semi-autonomous trash interceptor installed in Baltimore’s Inner Harbor in 2014 that sifts trash out of rivers and the mouths of
Nonhuman Primates Face Extinction Crises
Nonhuman primates, our closest living relatives, face an extinction crisis. Over 65% of the world’s 514 primate species are threatened and 85% have declining populations.